The Banquet Sous Chef at Hilton City Avenue is responsible for managing and supervising the day-to-day operations of the Banquet Kitchen, ensuring the preparation and delivery of quality products to guests. This role involves overseeing all banquets & events food production in concert with the Executive Chef, developing menus, food purchase specifications, and recipes, supervising staff, and maintaining high professional food quality and sanitation standards.

Banquet Sous Chef

As a Senior Sous Chef at Bon Appetit, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, manage cost controls, and execute catering events. This role offers an exciting opportunity for a creative and entrepreneurial Culinary professional.

Senior Sous Chef

The Sous Chef at Firebirds Restaurants partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

Sous Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position requires a minimum of five years of experience, a ServSafe Certificate, and offers free transportation from the Ardmore Junction upon hire.

Cook

As Chef de Cuisine at DIG Restaurant Teams, you will be responsible for all culinary oversight in a scratch-based kitchen operation. This role involves managing and staying accountable for your team of culinarians, ensuring excellence in food quality, hospitality, and operational efficiency. You will oversee order/inventory management, prep management, health and safety standards, and be a subject matter expert in kitchen operations. The role requires a blend of business and culinary acumen, with a focus on innovation, team development, and maintaining high standards in a fast-paced environment.

Chef De Cuisine

Chef de Cuisine

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

The Cook Supervisor at Pine Run Village is responsible for preparing food and ensuring quality dining services are provided. This role involves supervising the dining services team, ensuring food safety and sanitation, and participating in the dining service Quality Assurance Program. The position requires two years of cooking or dining service production experience, one year of supervisory or management experience, and the ability to interpret and execute recipes.

Cook Supervisor - Community Center Dining

Cook Supervisor

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen, and managing waste and cost/production ratio. The Executive Chef also plays a key role in menu planning, pricing banquets, and assisting the Food & Beverage Manager.

Executive Chef

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

As the Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of creativity, risk-taking, and excellence in food quality and service.

The Sous Chef at Firebirds Wood Fired Grill is responsible for partnering with the Executive Chef to provide direction and training to team members, overseeing back of house operations and food production, and managing various administrative tasks including scheduling, staffing, ordering, and inventory. This role requires excellent communication skills, butchering experience, and a passion for growth opportunities within the company.

Integral Senior Living, part of Discovery Senior Living, is seeking a Culinary Services Director for their community in Buck's County. This role involves developing and implementing food services policies, planning menus, monitoring food quality, and ensuring compliance with dietary guidelines and safety standards. The position offers significant opportunities for growth and career advancement within a company that values its employees and provides a positive work environment.

Culinary Services Director

As an Executive Sous Chef at Flik Hospitality Group, you will assist with the overall success of the food program and oversee culinary functions. This includes planning, ordering, inventory, and food preparation, adhering to client guidelines, Health Department regulations, and company standards. You will also motivate, train, develop, and direct back of house associates to ensure customer and client satisfaction.

EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Philadelphia, PA

Executive Sous Chef

As the Senior Sous Chef at Unidine, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for an energetic, entrepreneurial Culinary professional.

The Executive Chef at a fine dining contemporary American cuisine restaurant in Philadelphia, PA, is responsible for providing the highest quality of service to customers, maintaining and upgrading quality standards and production levels, and ensuring compliance with safety, sanitation, and regulatory standards. This role involves directing kitchen staff, overseeing all kitchen operations, and working closely with the Catering Chef and Catering Director on menu development and catering.

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+

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Sous Chef Jobs in Montgomeryville, PA Hiring Now

Banquet Sous Chef

Senior Sous Chef

Sous Chef

Cook

Chef De Cuisine

CHEF (PART TIME)

Cook Supervisor - Community Center Dining

Executive Chef

Chef Manager

Sous Chef

Sous Chef

Culinary Services Director

EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Philadelphia, PA

Sous Chef

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+